Can a non-gourmet cook actually MAKE this recipe?

It sounds awesome, but jeez louise, how complex can it be?

EPICURIOUS: RECIPE: GINGER-LIME COCONUT CAKE WITH MARSHMALLOW FROSTING

*sigh*

I am such a recipe-collector, I saved it to my Epicurious recipe box. With all the other recipes. I don't even know how many are in there. I've never made any of them. I just collect them, in the hopes that one of these days I actually will.

I collected a whole box worth of recipes from here and there. One day it wound up in the garage. I don't know if it's still there, but if it is, it's probably in awful shape. Pity. It took like 5 years to collect all that. But no worries, I've started a new recipe pile...yes, pathetic, I know...